Becca wrote:
> Dimitri wrote:
>> Beef ribs are/can be wonderful if they are the "true" back ribs
>> untrimmed. Usually they cut a "V" shaped portion of meat from between
>> the ribs yielding almost nothing but bones. occasionally they sell
>> what amounts to the bones from the rib section trimmed from standing
>> rib roasts as well as rib steaks.
>>
>> Dimitri
>
> Beef back ribs were on sale for 99¢ per pound, so I bought some
> yesterday. I love beef ribs and I would pay more if meat was attached. ;-)
>
> Becca
LOL. I had a part time job in high school, Lo! Many eons ago. I was a
butchers helper at an abbatoir. We killed the cattle, skinned, did it
all. My job was getting the meat off the ribs to make hamburger meat. I
won't eat a beef rib to this day. I also agree with the jibe about if
more meat were attached.

George