In article >,
"Chris Marksberry" > wrote:
> We went to one of "Night Out at the Mall" food tastings for local
> restaurants. Among the things we tried was tabbouleh. It had lots of
> parsley with a small amount of bulgur. We had to spit it out. Maybe
> because it wasn't like the tabbouleh we are accustomed to?
>
> Chris

Yeay!! Tabbouleh as it should be! I remember how adamant Lela Abu-Saba
McLeod, AKA the Tabbouleh Princess, was that tabbouleh is a *green
salad.* I'm in her camp. It's how I make mine and it is how the
Lebanese Church Ladies make it for the Festival of Nations in St. Paul
every spring.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009