Joseph Littleshoes wrote:
> There's a type of Spanish grape that's hugh, big as a small plum and as
> such can be cored and have a dollop of a soft cheese or good cream
> cheese placed inside it.
>
> The first time i had such a thing i was schocked! just schocked! i was
> told it was a grape but did not notice it was stuffed with a soft
> cheese, and when the juice of the grape mingled with the flavors of the
> cheese it was like "WOW!" Add a sip of a nicely chilled white wine and a
> bit of fresh bread and it was ambrosial
>
> The same person that served the stuffed grapes also occasionally wrapped
> them in a bit of thinly sliced baked bacon, bacon that had been baked in
> the oven with a light dusting of brown sugar then quickly wrapped around
> a big grape and set to cool. This is the same person that routinely
> served an half an avocado individually, on ice, with a spoon. With a big
> shot of a very good rum in the seed hole.
> --
> JL
>
Does anyone here have any idea what type of grape that is? This
sounds intriguing.

--
Jean B.