cybercat wrote:
>
> "rosie" > wrote in message
> ...
>> This is so good you will want to eat it with a spoon. I usually use it
>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>> some thing like that.
>>
>> This is very easy if you want to increase this , you simply double
>> every thing
>>
>> 8 Tablespoons heavy cream
>> 4Tablespoons sugar
>> 2Tablespoons white vinegar
>>
>> Mix together
>>
>>
>> As long as you use these proportions you can make as much or as little
>> as you like.
>>
> Looks great! And creative, too!

when in a hurry we use Sweetened condensed milk
white wine and or vinegar 3 tea spoons of Keens Hot English mustard

optional white of one or two eggs .
Keeps well in the fridge for about a week
Great with potato salad or rice type salad dishes IMO & others opinion )
When Asianvisitors arrive they prefer Chilli instead of the Mustard .

Shortened one up one time when got a bit heavy handed with the wasabi
Green Mayonaise that may be worth a picture