FoodBanter.com - View Single Post - My Favorite home made easy salad dressing

phil-c

wrote:
> On Feb 22, 6:11 am, phil-c > wrote:
>> cybercat wrote:
>>
>>> "rosie" > wrote in message
>>> ...
>>>> This is so good you will want to eat it with a spoon. I usually use it
>>>> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
>>>> some thing like that.
>>>> This is very easy if you want to increase this , you simply double
>>>> every thing
>>>> 8 Tablespoons heavy cream
>>>> 4Tablespoons sugar
>>>> 2Tablespoons white vinegar
>
> What an awful thing to do to heavy cream.
>>>> Mix together
>>>> As long as you use these proportions you can make as much or as little
>>>> as you like.
>>> Looks great! And creative, too!
>> when in a hurry we use Sweetened condensed milk
>> white wine and or vinegar 3 tea spoons of Keens Hot English mustard
>>
>> optional white of one or two eggs .
>
> Sweetened condensed milk with vinegar and whole eggs (whites included)
> sound like a food made to be served in Hell, or at least a U.S.
> military torture facility.
>
> --Bryan

It is a *unique* taste I give you that
But on Hot Days a quick salad with the above goes over well with many .
In Fact Nestle actually put the hellish recipe on the tin .
But a good mate who is a half decent bloke and chef
asks for the other option always on the table

Seeded Mustard, egg whites beaten lemon juice & very fine olive oil

Bryan is the US NOW actually admitting to state sanctioned torture
facilities ? Should I send the recipe ? given we have that Ersatz
Free Trade Agreement