What, if any, are the rproblems with re-freezing food, or should it be done at
all? The thing I'm most interested in would be this: I make a batch of meatballs
and put them in the freezer. I take a few out and put them in fresh tomato sauce
for a meal or two. There's still a couple left and I want to freeze the sauce
along with the meatballs (again for the meatballs.) Problems? Thanks.