> ha scritto nel messaggio
...
> What, if any, are the rproblems with re-freezing food, or should it be
> done at
> all? The thing I'm most interested in would be this: I make a batch of
> meatballs
> and put them in the freezer. I take a few out and put them in fresh tomato
> sauce
> for a meal or two. There's still a couple left and I want to freeze the
> sauce
> along with the meatballs (again for the meatballs.) Problems? Thanks.

You can refreze only if you cook the meatballs.
Generally, You can't refreeze defrosted food, unless you cook it before.

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Cheers
Pandora