Bob Terwilliger wrote:

> George wrote:
>
> > Made a quicky sausage and chicken gumbo this afternoon. No rice, just
> > gumbo. Right tasty and just right for a day that started out with a late
> > frost for us.
>
> How do you make a quick gumbo? It takes me an hour and a half just to make
> the roux!


You can make the roux and freeze some of it for later use, Bob...

I made gumbo last week and not only made extra roux, but I made extra of the
onion, bell pepper, and celery "trinity" cooked in the roux and froze it.
Next time I get a hankering for gumbo I can get it started relatively
quickly...


--
Best
Greg
..