Omelet wrote:
>
> Is Lemon grass really that useful? For lemon flavor any more, I just
> use dried ground lemon peel.
>

We use the lemon grass at least once a week, my husband does a lot of
Asian cooking. It is easy to grow and this is the first year it has
frozen. It gets a little colder here, than it did in Texas, maybe 5-10
degrees.

We live on a golf course and a couple of golfers have asked us if the
lemon grass was pampass grass. It does look similar.

Becca