Substitute for 9" Springform: 8" or 10"? (Making cheesecake)
Lynn from Fargo Ografmorffig wrote:
> On Feb 22, 2:31 pm, Melba's Jammin' >
> wrote:
>> Calculate the volume of the 8" and a 9" springform. Subtract from your
>> recipe the difference between the two pans and pour the remaining amount
>> into the prepared 8" pan and bake for about the same time, maybe less.
>> --
>> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
>> Several entries posted 2-19-2009
> =============================
> Oh sure Miss Smarty-Pants! "Simply calculate the volume . . . "
> Easy for YOU to say. You went to the University of Minnesota-la-la-
> dee-dah dintcha know.
> <g>
> Lynn in Fargo
>
>
The link I posted above provides volumes for an assortment of pan sizes;
it could come in handy:
<http://www.baking911.com/pantry/substitutes_pansizes.htm>
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