FoodBanter.com - View Single Post - Re-freezing food

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On Sun, 22 Feb 2009 13:51:59 -0500, wrote:

>What, if any, are the rproblems with re-freezing food, or should it be done at
>all? The thing I'm most interested in would be this: I make a batch of meatballs
>and put them in the freezer. I take a few out and put them in fresh tomato sauce
>for a meal or two. There's still a couple left and I want to freeze the sauce
>along with the meatballs (again for the meatballs.) Problems? Thanks.

Thanks. I should have been a little more specific. The meatballs were already
cooked when I first froze them. I took them out, thawed them and used them in
gravy. Now I want to refreeze.