"mom peagram" > wrote in message
...
> -= Exported from BigOven =-
>
> Roasted Pork Tenderloin
>
> I made this on January 31, 2009 using my own canned sauerkraut and baked
> for a little under 2 hours. The pork was delicious and tender and the
> sauerkraut was very good.
>
> Recipe By: WUNNIE
> Serving Size: 0
> Cuisine:
> Main Ingredient:
>
>
> -= Ingredients =-
> 2 pounds pork tenderloin
> garlic ; powder
> Salt
> Black pepper
> 1 jar sauerkraut ; drained and rinsed
> 1 apple ; sliced
> 3 slices onion ; chopped
> 1 tablespoon brown sugar ; heaped
> 4 strips Bacon
>
> -= Instructions =-
> Preheat oven to 325 degrees F (165 degrees C). Mix salt, pepper and
> garlic powder and rub on tenderloin. Wrap tenderloin in bacon.
> Place tenderloin in a baking pan or casserole. Cover meat with half of the
> sauerkraut. Place the apple and onion, cut side down, on top of the
> sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
> Cover and bake in preheated oven for 2 to 3 hours, until internal
> temperature has reached 160 degrees F (70 degrees C).
>
>
>
Nix on the garlix powder. Fresh garlic.