On 22 Feb 2009 16:09:03 GMT, KenK > wrote:

>From _The Bread Machine Cookbook_ Vol. 1 by Donna German
>
>Water 1 1/3 C
>Margarine/butter 5 tbs (I use olive oil)
>Sugar 2 2/3 tbs
>Salt 2 tsp
>Oats 1 1/3 C (I use oatmeal)
>Bread flour 2 2/3 C
>Buttermilk powder 6 tbs (The brand I found is SACO)
>Yeast 2 1/2 tsp
>
>Use regular machine setting.
>
>This makes a very heavy, dense, rather small loaf but I enjoy it. I'm just
>finishing off a loaf today.

I gave my bread machine away, but this looks quite good. I have a
KitchenAid. If I prepared the dough with the KA, what are people's
best guesses for the size pan to use, the baking temperature, and the
time?

Gratefully,
Carol

--
Change "invalid" to JamesBond's agent number to reply.