Sometime around Sat, 21 Feb 2009 19:57:39 -0700, Gloria P
> claimed:

>Bob Ezrin wrote:
>> Sometime around Sat, 21 Feb 2009 08:03:50 -0500, "Ed Pawlowski"
>> > claimed:
>>
>>> http://www.packagingdigest.com/artic...927931642.html
>>>
>>> ANSA) - Chiavari, February 17 - A Ligurian wine maker is preparing to drop
>>> 6,200 bottles of spumante into the sea off the coast of Portofino where they
>>> will mature on the ocean floor in the world's first experiment of its kind.
>>> Piero Lugano of the Cantina Bisson winery said the bottles will spend 18
>>> months on the sea bed at a depth of 70 metres, a near-constant temperature
>>> of 15 degrees centigrade, and with an almost total absence of light.
>
>>
>> Time to dust off my old scuba gear!
>
>
>To 70 meters? I doubt it.

No sense of humus! Or should that be hommous...