On Sun, 22 Feb 2009 19:31:03 -0800, "Julie Bove"
> wrote:

>Too
>bad I can't find a good sub for the mayo.
>

Hmmm. Would a touch of Xantham or guar gum work to stabilise an
oil/vinegar emulsion? Actually, even just an oil/water one? You'd need
to whizz it up just before use, but the taste ought to work.

Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.3% BMI 25