On Feb 21, 6:43*pm, rosie > wrote:
> This is so good you will want to eat it with a spoon. I usually use it
> on a spinach salad with mushrooms, crisp bacon pieces and craisins or
> some thing like that.
>
> This is very easy if you want to increase this , you simply double
> every thing
>
> 8 Tablespoons heavy cream
> 4Tablespoons sugar
> 2Tablespoons white vinegar
>
> Mix together
>
> As long as you use these proportions you can make as much or as little
> as you like.
>
> Rosie

Too sweet. Of course, craisins on a salad are also too sweet for me.

My favorite home made easy salad dressing is:

For one serving:

1 teaspoon of a decent mass-market balsamic vinegar (I like Alessi 20-
year-old)
1 teaspoon water
salt to taste
1 tablespoon extra-virgin olive oil

Whisk vigorously until thickened.

Why the water? I don't know, exactly. It's the way I like it.

Scale up as needed for more servings.

Cindy Hamilton