On Mon, 23 Feb 2009 09:11:20 -0600, Andy > wrote:

>I called up my ACME supermarket and spoke to the bakery staff and asked if
>they had any rhubarb pie.
>
>Joanne said "yes, we have strawberry rhubarb pies." I thanked her. Next I
>browsed around the web and there are a variety of different rhubarb pies.
>
>I'm lost. What to do???

Bake a couple of them. Bake Grandma McQuown's, and my mom's (the
strawberries are optional):

* Exported from MasterCook *

Sour Cream Rhubarb Pie

Recipe By :Carol Peterson
Serving Size : 8 Preparation Time :0:00
Categories : Family Recipes Pies/Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
rhubarb to fill 9" pie pan -- 1/4" pieces
1 cup sour cream
1 cup sugar
1 large egg
2 egg yolks
2 tablespoons flour
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon nutmeg
2 cups strawberries -- unsweetened

Fill 9-inch pie crust with rhubarb (and strawberries if desired).
Combine remaining ingredients and pour over fruit.
Bake 40-50 minutes; top with Meringue, and bake for additional 10
minutes.

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NOTES : This will make a 10-inch pie, if the rhubarb is cut fine.

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