"l, not -l" > wrote in
:

>
> On 23-Feb-2009, hahabogus > wrote:
>
>> I like to get a pork butt roast and cut it into steaks....fries up or
>> grills nicely.
>
> Pork steaks are one of the most popular grilling foods here in the St.
> Louis area. Every supermarket I visit usually has as many or more
> pork roasts cut into steaks than they do whole, even in winter. Its
> been a while since I've had a pork steak; but, I think I may just have
> them one night this week. Given that the temps are only in the low
> 30s, I'll not be doing them outside; I'll put the Cameron StoveTop
> Smoker to good use with a bit of hickory and some pork steaks.
>
>

A pinch of five spice powder and some orange zest if you want to be
adventerous, would work well.

--

The beet goes on -Alan