I have a friend (hard to believe, I know!) who opened a combo coffee cafe
and chocolate shop. He's anal about coffee and his wife is the chocolatier.
As with most new businesses, it's hard to build a rep and get started.
Fortunately, he's hit upon a niche food that seem to be attracting the
otherwise non-attracted student population (college town), the lowly grilled
cheese sandwich. He's so surprised by the success of this simple food
offering, he muses he'd have been better off opening a grilled cheese
sandwich shop.

Anyway, howzabout we explore ....one more time!.... the subtleties of this
classic American invention. I've discovered I love the basic grilled cheese
of Kraft American cheese on two slices of multigrain bread, buttered on the
outside and some kinda mustard on one interiour slice. I've also tried
variations, including swiss or other cheeses with sriracha chili sauce or horse
radish, or some really hot mustards.

You?

nb