l, wrote on Mon, 23 Feb 2009 18:50:21 GMT:

>> Anyway, howzabout we explore ....one more time!.... the
>> subtleties of this classic American invention. I've
>> discovered I love the basic grilled cheese of Kraft American
>> cheese on two slices of multigrain bread, buttered
>> on the outside and some kinda mustard on one interiour slice.
>> I've also tried variations, including swiss or other cheeses
>> with sriracha chili sauce or horse radish, or some really hot
>> mustards.
>>
> I like my grilled cheese as you do; except, without the mustard.
> Instead, I
>like a good 1000 Island dressing, either spread on the inside of one
>slice
>or on-the-side for dipping the tips of sandwich halved on the diagonal.

I once liked grilled cheese on toast made with real sharp cheddar but I
found that it irritated the roof of my mouth. A great pity for me.


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not