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Posted to rec.food.cooking
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Grilled cheese
"Omelet" > wrote in message
news 
> In article >,
> notbob > wrote:
>
>> I have a friend (hard to believe, I know!) who opened a combo coffee cafe
>> and chocolate shop. He's anal about coffee and his wife is the
>> chocolatier.
>> As with most new businesses, it's hard to build a rep and get started.
>> Fortunately, he's hit upon a niche food that seem to be attracting the
>> otherwise non-attracted student population (college town), the lowly
>> grilled
>> cheese sandwich. He's so surprised by the success of this simple food
>> offering, he muses he'd have been better off opening a grilled cheese
>> sandwich shop.
>>
>> Anyway, howzabout we explore ....one more time!.... the subtleties of
>> this
>> classic American invention. I've discovered I love the basic grilled
>> cheese
>> of Kraft American cheese on two slices of multigrain bread, buttered on
>> the
>> outside and some kinda mustard on one interiour slice. I've also tried
>> variations, including swiss or other cheeses with sriracha chili sauce or
>> horse
>> radish, or some really hot mustards.
>>
>> You?
>>
>> nb
>
>
> Many MANY variations on that, my favorite being shrimp.
> --
TIAD
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