> Hey Nils, why ask the Comte de Corrèze alone, what are we, bloc de foie
> gras de canard reconstitué ? :-)))))

Indeed, why, oh good sir Michael? Because those who took an interest mostly
expressed their deep feelings concerning the right thing to drink, only, Ian
didn't. Also, I am building up to doing a confit de canard in the near
future because I wanna. So, what to drink, what to drink ... I don't think I
would like Cahors, those I ahve come across have lacked a certain acidity I
want with my confit (which is why sometimes drink an Alsace Riesling with
confit, provided it isn't too sweet).

BTW, what is your favorite poison with the dish in queston? Surely confit de
canard must qualify as slow food ...

And what are you doing around Easter? And do you have time to drop over to
our place, the two of you? Hopefully, self will not be as dog-tired this
time as I was in November ... also, I think I have found a new source for
souvas ...

Cheers

Nils