On Feb 23, 11:54*am, notbob > wrote:
> I have a friend (hard to believe, I know!) who opened a combo coffee cafe
> and chocolate shop. *He's anal about coffee and his wife is the chocolatier.
> As with most new businesses, it's hard to build a rep and get started.
> Fortunately, he's hit upon a niche food that seem to be attracting the
> otherwise non-attracted student population (college town), the lowly grilled
> cheese sandwich. *He's so surprised by the success of this simple food
> offering, he muses he'd have been better off opening a grilled cheese
> sandwich shop. *
>
> Anyway, howzabout we explore ....one more time!.... the subtleties of this
> classic American invention. *I've discovered I love the basic grilled cheese
> of Kraft American cheese on two slices of multigrain bread, buttered on the
> outside and some kinda mustard on one interiour slice. *I've also tried
> variations, including swiss or other cheeses with sriracha chili sauce or horse
> radish, or some really hot mustards. *
>
> You?
>
> nb

FTV had a program on a restaurant/diner which specialized in grilled
cheese in any combo you could think up, and some you couldn't. Was it
one of Fieri's DD & Ds? I can't recall, but some of the creations
looked fantastic.

N.