Omelet wrote:
> In article >,
> Becca > wrote:
>
>>
>> Thanks for the tips, I appreciate it. I will allow my parsley to go to
>> seed this year, because it is two years old. Us southern folks tend to
>> treat basil as a perennial, because it grows year round, or until it
>> freezes. I may have to move back to Texas, it gets too cold here in my
>> corner of Louisiana.
>>
>> Becca
>>
>
> As long as you keep it from blooming. :-)
>

It was easy to keep the sweet basil from blooming, but the Thai basil
was constantly trying to bloom. I would leave for 10 days and come home
to a plant that was covered in beautiful, purple blooms.

Becca