In article >,
wrote:

> >
> >Place them properly and you won't have to worry about it.
>
> That worked out well. I took out the meat and put the potatoes and
> carrots on the bottom, then replaced the meat.
>
> So 4 hours on low was perfect for the vegetables.
>
> But this is the first ever pot roast I made that was tough after 9
> hours! It was bad. I alternate between crock pot and oven, and
> either way the meat has always fallen apart.
>
> This must have been one tough cut.

I generally rescue stuff like that with my pressure cooker. :-)
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama