Thread: Greek and/or mediterranean inspired dishes?
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sf[_9_] sf[_9_] is offline
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Default Greek and/or mediterranean inspired dishes?
On Tue, 24 Feb 2009 05:01:52 +0000 (UTC),
(Steve Pope) wrote:

>Very easy: cous-cous with preserved lemon, and any other
>ingredients (spring onions, leeks, tofu, garbanzo beans,
>carrots...). And a dollop of harissa on top. The preserved
>lemon is important.

I *need* to try preserving lemons... and I need some easy recipes to
use them in. Cous-cous is easy enough. I have no idea what harissa
is.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West
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