brooklyn1 wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > notbob > wrote:
> >
> >> I have a friend (hard to believe, I know!) who opened a combo coffee
cafe
> >> and chocolate shop. He's anal about coffee and his wife is the
> >> chocolatier.
> >> As with most new businesses, it's hard to build a rep and get started.
> >> Fortunately, he's hit upon a niche food that seem to be attracting the
> >> otherwise non-attracted student population (college town), the lowly
> >> grilled
> >> cheese sandwich. He's so surprised by the success of this simple food
> >> offering, he muses he'd have been better off opening a grilled cheese
> >> sandwich shop.
> >>
> >> Anyway, howzabout we explore ....one more time!.... the subtleties of
> >> this
> >> classic American invention. I've discovered I love the basic grilled
> >> cheese
> >> of Kraft American cheese on two slices of multigrain bread, buttered on
> >> the
> >> outside and some kinda mustard on one interiour slice. I've also tried
> >> variations, including swiss or other cheeses with sriracha chili sauce
or
> >> horse
> >> radish, or some really hot mustards.
> >>
> >> You?
> >>
> >> nb
> >
> >
> > Many MANY variations on that, my favorite being shrimp.
> > --
>
>
> TIAD


She might as well pile on some 'shrooms while she's at it, lol...


--
Best
Greg