notbob wrote:

> I have a friend (hard to believe, I know!) who opened a combo coffee
> cafe and chocolate shop. He's anal about coffee and his wife is the
> chocolatier. As with most new businesses, it's hard to build a rep
> and get started. Fortunately, he's hit upon a niche food that seem
> to be attracting the otherwise non-attracted student population
> (college town), the lowly grilled cheese sandwich. He's so surprised
> by the success of this simple food offering, he muses he'd have been
> better off opening a grilled cheese sandwich shop.
>
> Anyway, howzabout we explore ....one more time!.... the subtleties of
> this classic American invention. I've discovered I love the basic
> grilled cheese of Kraft American cheese on two slices of multigrain
> bread, buttered on the outside and some kinda mustard on one
> interiour slice. I've also tried variations, including swiss or
> other cheeses with sriracha chili sauce or horse radish, or some
> really hot mustards.
>
> You?

Sharp cheddar with basil, on two slices of decently dense bread.


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Dan Goodman
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Tennessee Williams, A Streetcar Named Expire
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