Terry Pulliam Burd > wrote in
:

> Does anyone have a tried-and-true recipe for skillet fried (as opposed
> to deep fried) apple pie? The DH has suddenly taken a notion for them
> and I don't have a recipe. The recipes I'm finding - even on Food
> Network (notably Paula Deen) and Epicurious - generally run to canned
> biscuits as the crust, which sounds way, way too dough-y to me. And
> regular pie crust is just too fragile, AFAICS. I gave a thought to
> using pastry sheets and flattening them, which is where I'm headed at
> the moment for lack of a better idea. The way the DH described them,
> they're apple pie filling inside what looks for all the world like an
> empanada. I actually have a recipe for empanadas, so maybe that's
> another direction I could go, although they're a tad dry and
> heavy...which brings me back to the pastry sheets.
>
> Anyone?
>
> Terry "Squeaks" Pulliam Burd...head scratching
>
> --
>
> "If the soup had been as hot as the claret, if the claret had been as
> old as the bird, and if the bird's breasts had been as full as the
> waitress's, it would have been a very good dinner."
>
> - Duncan Hines
>
> To reply, replace "meatloaf" with "cox"
>

perhaps homemade corn tortilla dough ...fill them before frying them ?

just a wild ass guess though.

--

The beet goes on -Alan