"Victor Sack" > ha scritto nel messaggio
. ..
> notbob > wrote:
>
>> Anyway, howzabout we explore ....one more time!.... the subtleties of
>> this
>> classic American invention.
>
> Like the subtleties of the oft-mentioned croque-monsieur or
> croque-madame? :-)
>
> Victor

Croque monsieur is bread whit cheese over. A sort of italian crostini.
To make "crostini" : slices of bread (of the day before) wet in milk.
Slices of mozzarella. Butter and anchovies for the sauce. Put in the oven
and brown.
Very good.

--
Cheers
Pandora