>> I may be wrong though, after the article in Decanter we no longer partake
>> of
>> foie gras de canard.
>>
>
> OK, I'll bite, and on the foie gras too. Do you still partake of the
> Goose version? What's the trouble with duck?

Never did appreciate the goose liver. THought more taste in the duck.
(RIght now I am considering the kind of really horrible pun containing, at a
guess, duck, bill, web ... that only a non-anglophone would dream of).

CHeers

Nils