"Mike Tommasi" > skrev i meddelandet
...
> Nils Gustaf Lindgren wrote:
>> I may be wrong though, after the article in Decanter we no longer partake
>> of foie gras de canard.
>
> Nils, what's wrong with duck FG?

The article sort of started out sympathetic, and they had found a producer
who was the least industry-like they could find, still, we (as did the
author, while still being largely sympathetic to the producer) found the
rearing of the duck slightly on the iffy side. This side, it was only our
private (and particularly Xina's AAMF) and higly subjective opinion, and not
that of our employer.

I mean, we are not likely to picket the duck farms or spraying ducks with
paint (no, that is fur, right?) nor, if we are treated to duck liver, spew
condemnation on the host.

And, obviously, we still eat canard confit, with, if possible, a good wine.

Cheers

Nils