Bob Hayden wrote:
> Any suggestions/recommendations on the best way to clean the
> stainless steel without damaging it? Once clean, is there any type of
> protective coating to put on to keep it from becoming so discolored?
> I intend to get a lot of use of this grill...and I know I should have
> tested it out or "broken it in" first before cooking so much at once,
> but what is done is done.

Ya know, Bob, there was a thread dedicated to that very information a few
days ago. Perhaps you could review the threads over the last week and find
it.
Dave