Dave,
You're right about the cleaning part, but in my post I was trying to share
info about the grill as well which is why I hought it warranted its own
topic.
Thanks for the heads-up...and although 've said it before I'll say it
again...nice to have you still with us!
Bob

"Dave Bugg" <deebuggatcharterdotnet> wrote in message
...
> Bob Hayden wrote:
> > Any suggestions/recommendations on the best way to clean the
> > stainless steel without damaging it? Once clean, is there any type of
> > protective coating to put on to keep it from becoming so discolored?
> > I intend to get a lot of use of this grill...and I know I should have
> > tested it out or "broken it in" first before cooking so much at once,
> > but what is done is done.
>
> Ya know, Bob, there was a thread dedicated to that very information a few
> days ago. Perhaps you could review the threads over the last week and find
> it.
> Dave
>
>