notbob wrote:

> Anyway, howzabout we explore ....one more time!.... the subtleties of this
> classic American invention. I've discovered I love the basic grilled cheese
> of Kraft American cheese on two slices of multigrain bread, buttered on the
> outside and some kinda mustard on one interiour slice.

I don't do the mustard (might try it some time), but I prefer American
or Havarti on a grilled-cheese sandwich, and sometimes I put thin-sliced
tomato and onion in there, as well.

I used to like it with Campbell's tomato soup, but that stuff's gotten
so sweet I can't stand it, so now I just make tomato soup or use a
premium store-bought tomato soup.

Serene
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