"Jean B." > wrote in
:

> jmcquown wrote:
>> This is typical of Grandma McQuown's recipes. She just assumed you
>> knew what to do with the ingredients
>>
>> Rhubarb Pie
>>
>> 4 cups rhubarb
>> 4 Tbs. flour
>> 1-1/2 c. sugar
>> 1/2 tsp. salt
>> 1 Tbs. melted butter
>>
>> Makes a 9 inch pie
>>
>> Jill
>>
>>
> Well, my (mumble) strawberry-rhubarb pie contains flour, soooo...
> Jean B.
>

mine has tapioca in it. I like how that thickens better than flour for
some things. Arrowroot would also work just fine.

--

The beet goes on -Alan