Thread: Dandelion leaves
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Omelet[_7_] Omelet[_7_] is offline
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Default Dandelion leaves
In article >,
(Steve Pope) wrote:

> Young, chemical-free dandelion leaves should be fine. I like
> them sauteed in evoo, with a dash of sea salt, and a splash
> of white vinegar and a few grinds of the pepper mill.
> When they're reduced down by half and tender they are ready
> to munch down.
>
> Steve

Ok, that sounds good. I have a lot of very young plants coming up at
the moment and eating them raw did not appeal, thanks!
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