jmcquown wrote:
> I think this must have come from a magazine advertisement for
> Philadelphia Cream Cheese since she specifies that brand. Handwritten
> by my mother, but I don't remember her baking anything from scratch.
>
> Butter Horn Rolls
>
> 1 lb. Philadelphia cream cheese
> 1 # [means a pound of] butter
> 1 # lb. flour [4 cups]
>
> Mix and set in the refrigerator while making filling.
> Filling:
>
> 1 lb. ground walnuts
> 3 Tbs. butter
> 3 Tbs. milk if necessary
> 1 c. [something I can't decipher, looks like "seed or" or "see of"... it
> just sort of stops there]
>



I'd bet it's sugar. There isn't any listed in the rest of the recipe.

gloria p