In article >,
George > wrote:

> Omelet wrote:
> > There are a huge mess of fresh young dandelion leaves in my yard at the
> > moment. I'm getting in the mood for weeding.
> >
> > I'm seriously considering harvesting and eating them this year.
> >
> > Any advice from those that do the same? Use or discard the roots etc.?
>
> Young dandelion greens are good to eat. Never did anything with the
> roots. Dandelion, garlic and olive oil (sometimes with anchovies) is a
> Mediterranean classic.

Thanks George!

I understand that they are very nutritious.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama