"notbob" > wrote in message
...
> Anyway, howzabout we explore ....one more time!.... the subtleties of this
> classic American invention. I've discovered I love the basic grilled
> cheese
> of Kraft American cheese on two slices of multigrain bread, buttered on
> the
> outside and some kinda mustard on one interiour slice. I've also tried
> variations, including swiss or other cheeses with sriracha chili sauce or
> horse
> radish, or some really hot mustards.
>
> You?
>
> nb


There's a million variations. A million different breads, different
cheeses, different meats. Look at sub-shop menus then think "grilled" or
"broiled". They pretty much all do it all. Look at the paninis; hot stuff
for a while. Now they're sold frozen by the folks who make 'Hot Pockets'.
I'm sorry, but I don't think your friends are going to make a go of grilled
cheese sandwich place. It's simply not that unique.

Jill