On Feb 24, 6:29*am, "Nancy Young" > wrote:
> Dave Smith wrote:
> > I love Greek food and many of my summer meals involve meats marinated
> > in olive oil and lemon juice with garlic and oregano.
>
> I never actually thought of it as Greek, but that's how I like
> chicken drumsticks on the grill. *One of my favorites.
> ....

I think you just picked our dinner for tonight since it's in the high
60s today and dry. If I go to the store now--I think I'll use thighs
instead of drumsticks, or leg quarters depending on price--there'll be
enough time for them to marinate a few hours. Either roasted potato
wedges (more olive oil, s&p, thyme or rosemary) or a pilaf-style rice
and whatever fresh vegetable looks good today. -aem