On Mon, 23 Feb 2009 18:10:23 GMT, brooklyn1 wrote:

> "Omelet" > wrote in message
> news >
> When cut it's best to cook in stages, bottoms, middles, add tips last.
>
>> Asparagus is good all ways. I freeze the tough part of the stems and use
>> them for suppositories.
>> --
>
> How many times are you going to tell us what you do with those bits? LOL

now you're editing *other people's* posts to cater to your anal antics
fantasies? really, sheldon, either get help or come out of the closet.

you really are a pitiful individual.

blake