Steve Pope > wrote:

>It's pretty easy. All you need is lemons, salt, and a jar.
>My sweetie makes these from Paula Wolfert's recipe:
>
>http://www.epicurious.com/recipes/fo...d-Lemons-15336

Looking at this recipe, it uses olive oil, which we don't
include. I think otherwise we use the proportions in
this recipe.

(It's amazing how many preserved lemon recipes fail to
include the proportions, making them impossible to follow.)

Steve