Steve Pope wrote:
> Steve Pope > wrote:
>
>> It's pretty easy. All you need is lemons, salt, and a jar.
>> My sweetie makes these from Paula Wolfert's recipe:
>>
>> http://www.epicurious.com/recipes/fo...d-Lemons-15336
>
> Looking at this recipe, it uses olive oil, which we don't
> include. I think otherwise we use the proportions in
> this recipe.
>
> (It's amazing how many preserved lemon recipes fail to
> include the proportions, making them impossible to follow.)
>
> Steve


I don't include olive oil either. I think you are just supposed to top
it off but I don't bother.

I think there are quite a few recipes in "Couscous and Other Good
Things" fail to include proportions. Especially the sweets.

-Tracy