FoodBanter.com - View Single Post - Greek and/or mediterranean inspired dishes?

Nancy Young[_2_]

wrote:
> On Feb 24, 6:29 am, "Nancy Young" > wrote:
>> Dave Smith wrote:
>>> I love Greek food and many of my summer meals involve meats
>>> marinated in olive oil and lemon juice with garlic and oregano.
>>
>> I never actually thought of it as Greek, but that's how I like
>> chicken drumsticks on the grill. One of my favorites.
>> ....
>
> I think you just picked our dinner for tonight since it's in the high
> 60s today and dry. If I go to the store now--I think I'll use thighs
> instead of drumsticks, or leg quarters depending on price--there'll be
> enough time for them to marinate a few hours. Either roasted potato
> wedges (more olive oil, s&p, thyme or rosemary) or a pilaf-style rice
> and whatever fresh vegetable looks good today. -aem

I'm declaring today National Greek Chicken Day, I'm having
the greek homestyle chicken with potato wedges. Smells
great in here already.

nancy