On Tue, 24 Feb 2009 08:01:25 -0500, "Nancy Young"
> wrote:

>Lou Decruss wrote:
>> On Tue, 24 Feb 2009 00:32:31 -0500, "Nancy Young"
>> > wrote:
>
>>> Kate Connally posted this recipe for me a number of years ago.
>>> It's a dish I had at a place in Chicago. They called it Greek
>>> Homestyle Chicken. It's delicious. Been too long since I've made
>>> it.
>
>> Dang. It's 6:45 AM and you got me planning dinner. So I took the
>> chicken out of the freezer. But I'm going to add a quartered onion
>> and a handful of olives. I also have some feta that I need to use.
>> Should work out fine. Thanks for the morning inspiration.
>
>You're welcome! This pub in your town is where I had this.
>Exchequers (sp).

Never been there but with 6,500 restaurants I guess I can't hit them
all.

>I like your additions, that'll be tasty.

I took a left hand turn and have the chicken marinating in a Lebanese
spice rub I had but never used. It's from Baladna Spices. It should
be interesting. I'm sure about adding the cheese. We'll see how it
smells and looks before I add it.

Lou