On Mon, 23 Feb 2009 07:01:41 GMT, hahabogus > wrote:

>"cyberpurrs" > wrote in
:
>
>>
>> "mom peagram" > wrote in message
>> ...
>>> -= Exported from BigOven =-
>>>
>>> Roasted Pork Tenderloin

>> Nix on the garlix powder. Fresh garlic.
>>
>>
>
>And use pork shoulder (pork butt roast) instead of tenderlloin.
>Shoulder is a good meat for this as it has excellent flavour, it is
>cheapper than tenderloin and takes a spice rub nicely.

I knew I'd agree with you on something. <g> Using tenderloin in that
recipe is a total waste of time and meat.

>I like to get a pork butt roast and cut it into steaks....fries up or
>grills nicely. As a roast it even smokes well (depending on rub).

Even smokes well? Ugggg. That's what you use for pulled pork. The
butt is preferred by most over the picnic.

Lou