On Mon, 23 Feb 2009 16:25:32 GMT, hahabogus > wrote:

>phil-c > wrote in news:gntqgv$7m9$5
:
>
>> What do you use before you smoke your pork ?
>>
>> 2 what wood do you smoke with ?
>>
>> 3 hot or cold smoke ?
>>
>>

>If I think the meat needs it, when I check on it, I have been know to
>mopp it with a apple juice, fish sauce and hot sauce mix.

Fish sauce?

Lou