"Lou Decruss" > wrote in message
> 160 is too much for pork tenderloin IMNSHO. That cut would never see
> my oven anyway. It needs a 750+ degree grill. Marinate and grill for
> 5-6 minutes per side until 137 degrees and pull it off and tent for 5
> minutes.
>
> Lou

I think the poster confuses tenderloin with loin. a lot of people seem to
not know the difference.