On Wed, 25 Feb 2009 03:31:38 +0000 (UTC), PeterLucas
> shouted from the highest rooftop:

>Omelet > wrote in newsmpomelet-8E9B48.20553124022009
:
>
>
>>
>> I can't even eat luncheon meats anymore, and some cheeses are too salty
>> too.
>
>
>Bummer!! Don't know how you'd go with some Blue Cheese.
>
>I used a Blue Brie to make Nigella’s (Lawson) Roquemole
>
>1 cup crumbled Roquefort or Saint Agur blue cheese
>1/4 cup sour cream
>2 ripe avocados
>1/4 cup sliced pickled green jalapeños from a jar
>2 tablespoons finely sliced scallions (spring onions)
>1/4 teaspoon paprika
>large bag of blue corn tortilla chips
>
>1. Crumble or mash the blue cheese with the sour cream in a bowl.
>
>2. Mash in the avocados. If they are ripe, a fork should be all you need.
>
>3. Roughly chop the sliced jalapeños and stir them into the mixture along
>with the finely sliced scallions.
>
>4. Arrange in the center of a plate or dish, dust with paprika, and
>surround with tortilla chips. Dive in.

That's one I am definetely going to try. The problems will be to share
it once it's made ...


--

una cerveza mas por favor ...

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